Saltie Public Food Database

Cajun Krab Spread

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Brand Qfc
UPC Code 219583004477
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (32g)
tbsp
Calories 70
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 180mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cajun Krab Spread are 25% in carbs, 63% in fat, and 12% in protein.

carbs: 25%
fat: 63%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cajun Krab Spread is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cajun Krab Spread is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Imitation Crab Meat (Fish Protein [Pollock And/or Pacific Whiting], Water, Wheat Starch, Rice Wine [Water, Sugar, Alcohol, Rice, Salt], Egg White, Sugar, Sorbitol, Soybean Oil, Contains 2% Or Less Of: Natural & Artificial Flavors, Salt, Modified Tapioca Starch, Potato Starch, Calcium Carbonate, Carragenan, Potassium Chloride, Isolated Soy Protein, Wheat Gluten, Oat Fiber, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers, [Xanthan And/or Carob Bean And/or Guar Gums]), Salad Dressing (Water, Soybean Oil, Seasoning [Sugar, Modified Corn Starch, Salt, Spice, Paprika], Vinegar, Egg Yolks, Salt, Natural Flavor, Tetrasodium Edta [For Freshness]), Pasteurized Process Cheese Spread (Cultured Milk, Water, Skim Milk, Cream, Whey, Sodium Phosphates, Salt, Worcestershire Sauce [Vingegar, Molasses, Salt, Water, High Fructose Corn Syrup, Onion Juice, Hydrolyzed Corn Gluten, Garlic Juice, Yeaste Extract And Natural Flavoring], Guar Gum, Mustard [Vinegar, Mustard Seed, Salt, Turmeric And Spices], Vegetable Color [Annatto And Paprika Blend], Enzymes), Seasoning (Salt, Paprika, Dextrose, Autolyzed Yeast Extract, Spices, Onion, Hydrolyzed Corn Protein, Corn Starch, Natural Flavor, Garlic, Disodium Inosinate And Guanylate, Soybean Oil), Red Bell Pepper (Red Bell Peppers, Water, Salt, Vinegar And A Trace Of Calcium Chloride), Glucono Delta Lactone, Modified Food Starch, Dehydrated Garlic, Phosphoric Acid, Cayenne Pepper, (Xanthan, Guar, Sodium Alginate), Sodium Benzoate And Potassium Sorbate (Preservatives).

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