Candy Corn

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Brand Hershey's

UPC Code 034000226931

Data Source USDA

Nutrition Facts

Serving Size 38g

Calories 200

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 35mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 19g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 38 g of Candy Corn are 46% in carbs, 50% in fat, and 4% in protein.

carbs: 46%

fat: 50%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Corn is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Corn is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar; Vegetable Oil [Palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Nonfat Milk; Corn Syrup Solids; Lactose (Milk); Cornstarch; Contains 2% Or Less Of: Natural Flavor And Artificial Flavor; Partially Hydrogenated Vegetable Oil [Soybean Oil And/or Cottonseed Oil]; Lecithin (Soy); Dextrin; Confectioner's Glaze; Carnauba Wax; Tocopherols, To Maintain Freshness; Pgpr, Emulsifier; Artificial Color [Yellow 6 Lake; Yellow 5 Lake].