Sugar Free Snickerdoodle Cookies

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Brand The Bakery

UPC Code 078742100357

Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (35g)

Calories 130

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 140mg 6%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Sugar Free Snickerdoodle Cookies are 63% in carbs, 31% in fat, and 6% in protein.

carbs: 63%

fat: 31%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Free Snickerdoodle Cookies is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Free Snickerdoodle Cookies is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium Edta [ Preservatives], Artificial Flavor, Vitamin A Palmitate), Eggs, Sorbitol, Food Starch- Modified, Contains 2% Or Less Of: Leavening (Baking Soda, Calcium Sulfate, Monocalcium Phosphate, Adipic Acid), Salt, Cinnamon, Whey, Soy Lecithin (Emulsifier), Corn Starch, Soybean Oil.