Light Ice Cream, Strawberry

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Brand Ahold

UPC Code 688267114441

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.41 L

Serving Sizes 0.5 cup (60g)

cup

Calories 100

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 45mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Strawberry are 68% in carbs, 24% in fat, and 8% in protein.

carbs: 68%

fat: 24%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, Strawberry is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, Strawberry is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Strawberries (Strawberries, Water, Corn Syrup, Modified Cornstarch, Sugar, Natural Flavors, Citric Acid, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [Preservatives], Carrageenan, Red 40), Strawberry Swirl (Strawberry Puree Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Pectin, Malic Acid, Phosphoric Acid, Sodium Benzoate [Preservative], Locust Bean Gum, Calcium Lactate, Red 40), Corn Syrup, Sweet Cream Buttermilk, Contains Less Than 2% Of: Whey, Strawberry Puree, Natural Flavors, Propylene Glycol Monoester, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Locust Bean Gum, Citric Acid, Red 40, Blue 1, Vitamin A Palmitate.