Sharp & Aromatic Twisted 6 Cheese With Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit And Burrata Vermont Cheeses, Topped With Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza
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UPC Code
731789130182
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.333 pizza (132g)
Calories
370
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
36mg
12%
Sodium
590mg
26%
Total Carbohydrate
39.1g
14%
Dietary Fiber
2g
7%
Sugars
1g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Sharp & Aromatic Twisted 6 Cheese With Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit And Burrata Vermont Cheeses, Topped With Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza are
42% in carbs, 41% in fat, and 16% in protein.
carbs:
42%
fat:
41%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Sharp & Aromatic Twisted 6 Cheese With Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit And Burrata Vermont Cheeses, Topped With Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sharp & Aromatic Twisted 6 Cheese With Fresh Mozzarella, Asiago, Smoked Cheddar, Sage, Tilsit And Burrata Vermont Cheeses, Topped With Red Onions, & Parsley Handmade, Wood-fired, Thin & Crispy Pizza is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Vermont Farmstead Tilsit Cheese (Pasteurized Whole Milk, Salt, Enzymes And Select Cultures), Vermont Grafton Village Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Vermont Mozzarella Burrata (Pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Red Onions, Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Sea Salt.
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