Ice Cream, Madagascar Vanilla

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Brand Choctal

UPC Code 855946001419

Data Source USDA

Nutrition Facts

Package Weight 4 fl oz/118 mL

Serving Sizes 0.5 cup (108g)

cup

Calories 240

Total Fat 17g 22%

Saturated Fat 11g 55%

Cholesterol 45mg 15%

Sodium 61mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Madagascar Vanilla are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%

fat: 60%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Madagascar Vanilla is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Madagascar Vanilla is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.