Ice Cream, Papua New Guinea Vanilla
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UPC Code
855946001464
Data Source
USDA
Package Weight
4 fl oz/118 mL
Serving Sizes
0.5 cup (108g)
Calories
240
Total Fat
17g
22%
Saturated Fat
11g
55%
Cholesterol
45mg
15%
Sodium
61mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Papua New Guinea Vanilla are
35% in carbs, 60% in fat, and 5% in protein.
carbs:
35%
fat:
60%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Papua New Guinea Vanilla is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Papua New Guinea Vanilla is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Sugar, Nonfat Dry Milk, Papua New Guinea Vanilla Extract, Carob Bean Gum, Guar Gum, Carrageenan, Salt.
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