Saltie Public Food Database

Katsu Japanese Cutlet Sauce

🥫
Brand Otajoy
UPC Code 780244199929
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1 tbsp (18g)
tbsp
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Katsu Japanese Cutlet Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Katsu Japanese Cutlet Sauce is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Katsu Japanese Cutlet Sauce is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Tomato Paste, Concentrated Raisin Juice, White Distilled Vinegar, Salt, Modified Corn Starch, Gluten Free Soy Sauce (Water, Soybeans And Salt), Apple Puree, Spices, Peach Puree, Yeast Extract, Onion Paste, Xanthan Gum, Dates, Hydrolyzed Soy Protein, Mushroom Extract, Kelp Powder.

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