Saltie Public Food Database

Bacon Cheeseburger Pizza

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Brand Orv's
UPC Code 042197003488
Data Source USDA

Nutrition Facts

Package Weight 25.37 oz/717.97 g
Serving Sizes 0.2 pizza (144g)
pizza
Calories 330
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 791mg 34%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Bacon Cheeseburger Pizza are 50% in carbs, 34% in fat, and 16% in protein.

carbs: 50%
fat: 34%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Cheeseburger Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Cheeseburger Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Natural And Artificial Flavors, [Contains Wheat], Modified Food Starch, Maltodextrin, Acacia Gum And Propylene Glycol, Alginate, L-cysteine, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning [Spices, Salt, Dehydrated Onion], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Seasoned Hamburger (Beef, Salt, Hydrolyzed Soy And Corn Protein, Garlic Powder, Onion Powder, Sugar, Spices, Disodium Inosinate And Disodium Guanylate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]), Bacon Pieces (Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Flavoring, Smoke Flavor, Brown Sugar).

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