Saltie Public Food Database

Angus Roast Beef

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UPC Code 078742142500
Data Source USDA

Nutrition Facts

Package Weight 22 oz
Serving Sizes 2 oz (56g)
oz
Calories 70
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 30mg 10%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Angus Roast Beef are 6% in carbs, 27% in fat, and 67% in protein.

carbs: 6%
fat: 27%
protein: 67%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Roast Beef is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Roast Beef is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Contains 2% Or Less: Vinegar, Salt, Sodium Phosphates, Coated With: Dextrose, Onion Powder, Caramel Color, Spices, Spice Extractives.

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