Gingered Gingerbread Crunchy Cookie Chips

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Brand Hannahmax Baking

UPC Code 833657007371

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 5 cookies (28g)

Calories 120

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 20mg 7%

Sodium 70mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 cookies of Gingered Gingerbread Crunchy Cookie Chips are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%

fat: 31%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gingered Gingerbread Crunchy Cookie Chips is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingered Gingerbread Crunchy Cookie Chips is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Brown Sugar, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Riboflavin, Folic Acid), Unsalted Butter Crystallized Ginger (Ginger Root, Cane Sugar), Cane Sugar, Cage Free Eggs, Molasses, Ginger, Vanilla Extract, Baking Soda, Salt, Cocoa Powder (Processed With Alkali), Cinnamon Nutmeg, Cloves And All Spice.