Rainbow Cake With Buttrcreme Icing, Buttrcreme Icing

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Brand Wal-mart Stores, Inc.

UPC Code 078742333236

Data Source USDA

Nutrition Facts

Package Weight 45 oz/1.28 kg

Serving Sizes 0.062 cake (80g)

cake

Calories 350

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 10mg 3%

Sodium 210mg 9%

Total Carbohydrate 51g 19%

Dietary Fiber 0g 0%

Sugars 43g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Rainbow Cake With Buttrcreme Icing, Buttrcreme Icing are 59% in carbs, 39% in fat, and 2% in protein.

carbs: 59%

fat: 39%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Cake With Buttrcreme Icing, Buttrcreme Icing is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Cake With Buttrcreme Icing, Buttrcreme Icing is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Water, Eggs, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Rice Flour, Salt, Whey (A Milk Derivative), Dextrose, Mono- And Diglycerides, Sodium Caseinate (A Milk Derivative), Soy Lecithin, Red 40 Lake, Polysorbate 60, Guar Gum, Yellow 5 Lake, Xanthan Gum, Palm Oil, Sodium Stearoyl Lactylate, Blue 1 Lake, Red 3, Gum Arabic, Disodium Phosphate, Ascorbic Acid, Citric Acid, Carnauba Wax, Confectioner's Glaze, Yellow 6 Lake.