Flour Tortillas For Burritos
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UPC Code
047053123607
Data Source
USDA
Package Weight
17 oz/482 g
Serving Size
40g
Calories
150
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Flour Tortillas For Burritos are
53% in carbs, 36% in fat, and 11% in protein.
carbs:
53%
fat:
36%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Flour Tortillas For Burritos is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Flour Tortillas For Burritos is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
High Gluten Wheat Flour, Sugarcane Molasses, Whey (Milk) L-cysteine Hydrochloride Salt, As Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate (As Preservative), Mono & Diglycerides, Sodium Pyrophosphate, Fumaric Acid (As Preservative, Enzymes, Rice Flour, Potassium Sorbate (As Preservative), Guar Gum, L-cysteine, Contains Traces Of Wheat. Margarine (Palm Oil, Water, Soybean Oil, Salt, With Mono And Diglycerides Added. Colored With Annatto. Calcium Disodium Edta Added As Preservative. Artificial Butter Flavor. Vitamin A Palmitate Added) Shortening (Interesterified Soybean Oil).
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