Classic Crust Pizza Margherita

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Brand Dr.oetker

UPC Code 058336190001

Data Source USDA

Nutrition Facts

Serving Sizes 0.33 pizza (145g)

pizza

Calories 380

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 20mg 7%

Sodium 760mg 33%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Sugars 3g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Classic Crust Pizza Margherita are 46% in carbs, 39% in fat, and 15% in protein.

carbs: 46%

fat: 39%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Crust Pizza Margherita is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Crust Pizza Margherita is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Tomato Puree, Cherry Tomatoes, Palm Oil, Dried Marinated Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Spices, Citric Acid), Yeast, Salt, Canola Oil, Rice Semolina, Spices, Olive Oil, Sunflower Oil, Olive Paste (Olives, Water, Soybean Oil, Modified Corn Starch), Calcium Phosphate, Calcium Citrate, Sugar, Modified Wheat Flour, Modified Corn Starch, Baking Soda, Mono And Diglycerides, Milk Protein, Garlic Powder, Wheat Starch, Wheat Malt Flour, Ascorbic Acid (Dough Conditioner), Barley Malt Extract, Soybean Oil