Maple Black Pepper Thick Cut Bacon
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UPC Code
037600313971
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 pan-fried slices (24g)
Calories
110
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
379mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pan-fried slices of Maple Black Pepper Thick Cut Bacon are
4% in carbs, 67% in fat, and 30% in protein.
carbs:
4%
fat:
67%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Maple Black Pepper Thick Cut Bacon is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maple Black Pepper Thick Cut Bacon is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cured With Water, Salt, Sugar, Maple Flavor (Water. Mixed Triglycerides, Corn Syrup, Gelatin, Natural Flavoring, Caramel Color, Gum Acacia, Carboxymethylcellulose, Xanthan Gum, Sodium Benzoate [Preservative]), Sodium Erythorbate, Sodium Nitrite.
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