Rosemarie Split
🍽
UPC Code
097643084047
Data Source
USDA
Package Weight
3.5 oz/100 g
Serving Size
40g
Calories
240
Total Fat
17g
22%
Saturated Fat
8g
40%
Cholesterol
6mg
2%
Sodium
24mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of Rosemarie Split are
30% in carbs, 65% in fat, and 5% in protein.
carbs:
30%
fat:
65%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Rosemarie Split is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rosemarie Split is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Hazelnuts (14%), Almonds, Cocoa Mass, Vanilla Extract, Minimum Solids In The Chocolate: Cocoa 39%, Milk 20%.
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