Chocolate Cookie Dough Chocolate Ice Cream With Cookie Dough Pieces And Fudge Flakes

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Brand Schnucks

UPC Code 041318440294

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.5 Quart/1.42 L

Serving Sizes 2/3 cup (93g)

cup

Calories 210

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 22g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Cookie Dough Chocolate Ice Cream With Cookie Dough Pieces And Fudge Flakes are 49% in carbs, 45% in fat, and 5% in protein.

carbs: 49%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cookie Dough Chocolate Ice Cream With Cookie Dough Pieces And Fudge Flakes is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cookie Dough Chocolate Ice Cream With Cookie Dough Pieces And Fudge Flakes is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Liquid Sugar, Cookie Dough Pieces [Wheat Flour, Sugar, Brown Sugar, Butter (Cream, Salt), Water, Soy Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Starch, Molasses, Salt, Natural Flavor, Soy Lecithin, Baking Soda], Corn Syrup, Skim Milk, Buttermilk, Fudge Flakes [Sugar, Coconut Oil, Cocoa (Processed With Alkali), Cocoa, Milkfat, Soy Lecithin, Natural Flavors, Vanilla Extract, Milk], Cocoa (Processed With Alkali), Milkfat, Whey, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose.