This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Palm Kernel Oil, Soybean And/or Canola Oil, Eggs, Food Starch-modified, Cornstarch, Cocoa (Processed With Alkali), Corn Syrup, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Monoand Diglycerides, Nonfat Mlk, Salt, Rice Flour, Whey, Dextrose, Egg Whites, Potassium Sorbate (Preservative, Guargum, Soy Lecithin, Polysorbate 60, Wheat Starch, Polyglycerol Esters Of Fatty Adds, Cellulose Gum, Natural And Artificial Flavor, Glycerin, Calcium Sulfate, Yellow 5, Carrageenan, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Calcium, Stearoyl-2-lactylate Datem, Blue 1, Gum Arabic Methylcellulose, Xanthan Gum, Red 40, Yellow 6. Sunflower Lecithin, Dextrin, Confectioner's Glaze Carnauba Wax.