Bacon Caesar Dressing & Toppings For 4 Great Tasting Salads

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Brand Dole

UPC Code 071430000458

Data Source USDA

Nutrition Facts

Package Weight 2.8 oz/79 g

Serving Size 37g

Calories 160

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 500mg 22%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 37 g of Bacon Caesar Dressing & Toppings For 4 Great Tasting Salads are 18% in carbs, 69% in fat, and 13% in protein.

carbs: 18%

fat: 69%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Caesar Dressing & Toppings For 4 Great Tasting Salads is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Caesar Dressing & Toppings For 4 Great Tasting Salads is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dressing: Soybean Oil, Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Vinegar, Sugar, Salt, Natural Flavors (Contain Soy), Egg Yolk, Spices (Contain Mustard), Distilled Vinegar, Anchovy Paste (Anchovies, Salt, Water), Dehydrated Garlic, Citric Acid, Lemon Juice Concentrate, Natural Bacon Flavor, Extractive Of Rice, Xanthan Gum, Dehydrated Onion. Croutons: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Whole Wheat Flour, Salt, Contains 2% Or Less Of: Sugar, Dehydrated Garlic, Yeast, Maltodextrin, Natural Butter Flavor (Contains Milk). Cheese: Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (Natural Mold Inhibitor). Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors, Lactic Acid Starter Culture.