Milk Chocolate Eggs With Soft Fondant Center
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UPC Code
034000011452
Data Source
USDA
Calories
150
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
15mg
1%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 34 g of Milk Chocolate Eggs With Soft Fondant Center are
61% in carbs, 34% in fat, and 5% in protein.
carbs:
61%
fat:
34%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Eggs With Soft Fondant Center is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Eggs With Soft Fondant Center is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate [Sugar; Milk; Cocoa Butter; Chocolate; Milk Fat; Lecithin (Soy); Natural And Artificial Flavor]; Sugar; Corn Syrup; High Fructose Corn Syrup; Contains 2% Or Less Of: Artificial Flavor; Calcium Chloride; Egg Whites; Artificial Color [Yellow 6].
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