Saltie Public Food Database

Gluten Free Cookies, Chocolate, Chocolate

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UPC Code 073490154386
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 3 cookies (33g)
cookies
Calories 200
Total Fat 12g 15%
Saturated Fat 4.5g 22%
Cholesterol 20mg 7%
Sodium 5mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cookies of Gluten Free Cookies, Chocolate, Chocolate are 40% in carbs, 56% in fat, and 4% in protein.

carbs: 40%
fat: 56%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Cookies, Chocolate, Chocolate is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Cookies, Chocolate, Chocolate is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apricot Kernel Paste (Apricot Kernels, Sugar), Potato Starch, Vegetable Shortening (Palm Oil, Palm Stearin, Mono & Diglycer-ides), Sugar, Whole Eggs, Almond Flour, Cocoa.

Also by Rebecca & Rose

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