Saltie Public Food Database

Eastern Bunny Peanut Butter Cups

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Brand Palmer
UPC Code 041269409111
Data Source USDA

Nutrition Facts

Package Weight 4.8 oz/136 g
Serving Sizes 2 pieces (34g)
pieces
Calories 180
Total Fat 11g 14%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 19g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Eastern Bunny Peanut Butter Cups are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Eastern Bunny Peanut Butter Cups is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eastern Bunny Peanut Butter Cups is estimated to be -3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Hydrogenated Vegetable Oil (Palm Kernel And/or Palm), Ground Peanuts, Whey, Lactose, Skim Milk, Cocoa (Processed With Alkali), Peanut Flour, Soy Lecithin, Sorbitol (Emulsifier), Salt, Vanillin (Artificial Flavor), U.s. Certified Colors (Fd&c Blue #1, Blue #2, Red #40, Yellow #5, Yellow #6 Lakes; And Red #3)

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