Saltie Public Food Database

Sausage Veggie Links

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UPC Code 028989971104
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/225 g
Serving Sizes 2 links (45g)
links
Calories 70
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 links of Sausage Veggie Links are 16% in carbs, 36% in fat, and 48% in protein.

carbs: 16%
fat: 36%
protein: 48%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Veggie Links is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Veggie Links is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Wheat Gluten, Corn Oil, Egg Whites, Soy Protein Concentrate, Contains 2% Or Less Of Potato Starch, Salt, Sodium Caseinate, Soy Protein Isolate, Methylcellulose, Sugar, Canola Oil, Spices, Hydrolyzed Vegetable Protein (Soy, Wheat, And Corn), Yeast Extract, Caramel Color, Guar Gum, Natural And Artificial Flavors, Autolyzed Yeast Extract, Onion Powder, Soy Sauce Powder (Soy Sauce [Soybeans, Salt, Wheat], Maltodextrin), Disodium Inosinate, Disodium Guanylate, Soybean Oil, Sunflower Oil, Xanthan Gum, Sesame Oil. Vitamins And Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.

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