Ranch Salad Dressing

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Brand Raley's

UPC Code 04656703832

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 110

Total Fat 11g 14%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 240mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Ranch Salad Dressing are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%

fat: 93%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Ranch Salad Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ranch Salad Dressing is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean Oil And/or Canola Oil), Buttermilk (Cultured Part-skim Milk, Nonfat Milk Powder), Sugar, Egg Yolks, Less Than 2% Of: Distilled Vinegar, Salt, Modified Cornstarch, Phosphoric Acid, Natural Flavor, Xanthan Gum, Garlic*, Onion*, Lactic Acid, Titanium Dioxide (Color), Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta And Disodium Phosphate (Preservatives), Spices.