Saltie Public Food Database

Triple Berry Baked Brie In Pastry With Cranberries, Cherries, Blackberries, Strawberries And Almonds

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UPC Code 688267185236
Data Source USDA

Nutrition Facts

Package Weight 11 OZ/312 g
Serving Sizes 2 oz (56g)
oz
Calories 190
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 240mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 9g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Triple Berry Baked Brie In Pastry With Cranberries, Cherries, Blackberries, Strawberries And Almonds are 31% in carbs, 55% in fat, and 14% in protein.

carbs: 31%
fat: 55%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Berry Baked Brie In Pastry With Cranberries, Cherries, Blackberries, Strawberries And Almonds is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Berry Baked Brie In Pastry With Cranberries, Cherries, Blackberries, Strawberries And Almonds is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Baie (Pasteurized, Milk, Pasteurized Cream, Cultures, Salt Nzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Thon, Thiamin Mononitrate, Riboflavin Folic Acid) Butter (Pasteurized Cream, Cultures), Homogenized Liquid Egg Product (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin), Pasteurized Milk, Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dried Cherries Cherries, Sugar, Sunflower Oil), Blackberry Preserves (Blackberries High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid), Strawberry Preserves (Strawberries High Fructose Corn Syrup Corn Syrup Sugar Fruit Pectin Citric Acid), Almonds, Salt, Dry Yeast, Sorbic Acid (Used To Protect Quality).

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