Black Bean Savory Black Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese 5 Layer Dip
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UPC Code
047502441146
Data Source
USDA
Package Weight
14 OZ/397 g
Serving Size
30g
Calories
35
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Black Bean Savory Black Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese 5 Layer Dip are
35% in carbs, 53% in fat, and 12% in protein.
carbs:
35%
fat:
53%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Black Bean Savory Black Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese 5 Layer Dip is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Black Bean Savory Black Beans, Guacamole, Salsa, Sour Cream And Cheddar Cheese 5 Layer Dip is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Black Beans (Black Beans, Water, Salt), Tomatoes (Tomatoes, Tomato Juice), Sour Cream (Cultured Pasteurized Cream, Gelatin), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [Natural Mold Inhibitor]), Avocado, Assorted Peppers (Green Chiles [Green Chiles, Water], Green Bell, Jalapeno], Tomato Paste, Onions, Water, Less Than 2%: Garlic, Canola Oil, Cilantro, Salt, Natural Flavors, Citric Acid, Spices, Onion And Garlic Powder, Vinegar, Carrot Fiber, Lactic Acid, Gums (Xanthan, Arabic), Carrageenan, Calcium Chloride, Ascorbic Acid.
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