Saltie Public Food Database

Hungarian Hot & Sweet Peppers

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UPC Code 748252074782
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/453 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 230
Total Fat 24g 31%
Saturated Fat 1.8g 9%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0.5g 2%
Sugars 0g
Protein 0.5g 1%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Hungarian Hot & Sweet Peppers are 5% in carbs, 94% in fat, and 1% in protein.

carbs: 5%
fat: 94%
protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Hungarian Hot & Sweet Peppers is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hungarian Hot & Sweet Peppers is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hungarian Hot And Sweet Peppers, Garlic, Canola Oil, Vinegar, Salt, Oregano.

Also by Patty's Peppers

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