Saltie Public Food Database

Marzipan Premium Christ-stollen Christmas Cake

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Brand Schlunder
UPC Code 079344077962
Data Source USDA

Nutrition Facts

Package Weight 26.4 OZ/750 g
Serving Size 100g
g
Calories 392
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 56g 20%
Dietary Fiber 0g 0%
Sugars 36g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Marzipan Premium Christ-stollen Christmas Cake are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%
fat: 38%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Marzipan Premium Christ-stollen Christmas Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marzipan Premium Christ-stollen Christmas Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, 24% Raisins, Sugar, Palm Fat*, Water, Glucose-fructose-syrup, Dextrose, Almonds, Rapeseed Oil, Orange Peels, Humectant: Sorbitols; Lemon Peels, Wheat Starch, Yeast, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Natural Flavouring, Salt, Fully Hydrogenated Palm Fat*.

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