Greek Style Spanakopita Phyllo Dough Filled With Creamy Spinach And Cheese
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UPC Code
041512160974
Data Source
USDA
Package Weight
8.5 oz/241 g
Serving Sizes
4 pieces (80g)
Calories
210
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
350mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
0.5g
2%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 pieces of Greek Style Spanakopita Phyllo Dough Filled With Creamy Spinach And Cheese are
34% in carbs, 54% in fat, and 12% in protein.
carbs:
34%
fat:
54%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Style Spanakopita Phyllo Dough Filled With Creamy Spinach And Cheese is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Style Spanakopita Phyllo Dough Filled With Creamy Spinach And Cheese is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Spinach, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar And Carob Bean Gums]), Water, Canola Oil, Sauteed Onion (Onion, Natural Onion Flavor [Gum Arabic, Natural Flavors, Rice Concentrate, Maltodextrin]), Corn Starch, Clarified Butter (Pasteurized Cream), Contains Less Than 2% Of Each Of The Following: Salt, Garlic Powder, Spices, Dill, Lemon Juice, Dextrose, Cultured Wheat Flour (Preservative).
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