Bbq Recipe Chicken Crispy Thin Crust Pizza
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UPC Code
20094140
Data Source
USDA
Serving Sizes
0.333 pizza (143g)
Calories
330
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
44mg
15%
Sodium
701mg
30%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
16g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Bbq Recipe Chicken Crispy Thin Crust Pizza are
50% in carbs, 32% in fat, and 18% in protein.
carbs:
50%
fat:
32%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Bbq Recipe Chicken Crispy Thin Crust Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bbq Recipe Chicken Crispy Thin Crust Pizza is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Palm Oil [Palm Oil, Natural Flavor, Beta Carotene (Color)], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-cysteine), Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Food Starch-modified, Contains 2% Or Less Of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel [Color], Molasses, Corn Syrup, Dehydrated Garlic, Sugar, Tamarind, Natural Flavor), Low-moisture Mozzarella Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]), Chicken Breast With Rib Meat, Smoked Gouda Cheese ([Pasteurized Milk, Pasteurized Skim Milk, Whey, Cream, Sodium Citrate, Corn Starch, Contains 2% Or Less Of: Cultures, Enzymes, Salt, Annatto (Color), Apocarotenal (Color), Sodium Phosphate, Guar Gum, Sorbic Acid (To Protect Flavor), Natamycin (To Protect Flavor)], Powdered Cellulose [To Prevent Caking]), Roasted Red Onion.
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