Dressing With Parmesan, Roasted Red Pepper

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Brand Kroger

UPC Code 011110842602

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (32g)

tbsp

Calories 50

Total Fat 3.5g 4%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 4g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing With Parmesan, Roasted Red Pepper are 39% in carbs, 61% in fat, and 0% in protein.

carbs: 39%

fat: 61%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing With Parmesan, Roasted Red Pepper is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing With Parmesan, Roasted Red Pepper is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Soybean Oil, Distilled Vinegar, Roasted Red Bell Pepper Puree, Tomato Paste, Salt, Contains Less Than 2% Of Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Enzyme Modified Cultured Romano Cheese (Cultured Milk, Salt, Calcium Chloride, Enzyme Modified Cultured Cream, Sodium Caseinate, Nonfat Milk), Dried Garlic, Dried Red Bell Peppers, Spice, Dried Onions, Sun Dried Tomatoes, Citric Acid, Xanthan Gum, Natural Flavors, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Calcium Disodium Edta (To Protect Flavor).