Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese

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Brand Cedar's

UPC Code 044115711109

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 80

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 200mg 9%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese are 15% in carbs, 80% in fat, and 5% in protein.

carbs: 15%

fat: 80%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Style Yogurt Dip, Buffalo Bleu Cheese, Buffalo Bleu Cheese is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures {Streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii}), Sour Cream (Cultured Pasteurized Grade A Skim Milk, Cream And Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Buffalo Sauce (Hot Sauce (Red Pepper, Distilled Vinegar, Salt & Garlic), Soybean Oil, Water, Contains Less Than 2% Of Polysorbate 60, Xanthan Gum, Oleoresin Paprika, Natural & Artificial Flavors (Milk), Blue Cheese (Pasteurized Milk, Cheese Culture, Salt & Enzymes), Scallion, Ranch Seasoning (Maltodextrin, Buttermilk Powder, Salt, Garlic, Citric Acid, Onion, Natural Flavors, Spices, Xanthan Gum, <1% Soybean Oil), Guar Gum, Natamycin.