Pan Sausage Hash With Cheese
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UPC Code
042804519906
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.5 cup (124g)
Calories
260
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
450mg
20%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Pan Sausage Hash With Cheese are
18% in carbs, 65% in fat, and 17% in protein.
carbs:
18%
fat:
65%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Pan Sausage Hash With Cheese is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pan Sausage Hash With Cheese is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pan Sausage: (Pork, Water, Salt, Flavorings, Celery, Dextrose, Paprika, Sodium Erythorbate), Mushroom Soup Blend: (Water, Chopped Mushrooms (Mushrooms, Water, Salt, Citric Acid), Vegetable Oil, Modified Food Starch (Corn), Whole Milk Solids (Dried Cream, Nonfat Dry Milk, Whey Solids And Soy Lecithin), Salt, Bleached Wheat Flour, Soy Lecithin, Coconut Oil, Maltodextrin, Corn Starch, Disodium Inosinate And Disodium Guanylate, Natural Flavor, Spices, Dextrose, Garlic Powder, Onion Powder, Xanthan Gum, Yeast Extract, Chicken Fat With Extracts Of Rosemary, Sodium Caseinate, Turmeric, Mono And Diglycerides, Dipotassium Phosphate And Less Than 2% Silicon Dioxide (Anti-caking Agent)), Water, Monterey Jack And Cheddar Natural Cheese: (Monterey Jack Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] If Colored), Potato Starch And Powdered Cellulose Added To Prevent Caking.), Potatoes, Chopped Onion.
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