This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Tallow, Corn Syrup, Contains 2% Or Less: Soybean Oil, Modified Cornstarch, Egg, Cocoa, Egg White, Corn Starch, Dextrose, Mono And Diglycerides, Nonfat Dry Milk, Salt, Cocoa Processed With Alkali, Hydrogenated Tallow, Inulin, Calcium Carbonate, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Defatted Soy Flour, Whey, Cellulose Gum, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Guar Gum, Cottonseed Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Glycerin, Polysorbate 60, Agar, Soy Protein Isolate, Calcium Caseinate, Sodium Caseinate, Xanthan Gum, Soy Lecithin, Monocalcium Phosphate, Locust Bean Gum, Enzymes, Titanium Dioxide (Color), Sunflower Oil, Disodium Phosphate, Chocolate Liquor.