Dip, Parmesan Artichoke Jalapeno, Parmesan Artichoke Jalapeno

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Brand Culinary Circle

UPC Code 041130380600

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 110

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 290mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dip, Parmesan Artichoke Jalapeno, Parmesan Artichoke Jalapeno are 7% in carbs, 82% in fat, and 11% in protein.

carbs: 7%

fat: 82%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Dip, Parmesan Artichoke Jalapeno, Parmesan Artichoke Jalapeno is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dip, Parmesan Artichoke Jalapeno, Parmesan Artichoke Jalapeno is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Corn Syrup, Spice, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Parmesan Cheese (Milk, Cultures, Salt, Enzymes, Powdered Cellulose), Artichoke Hearts (With Water, Salt, Citric Acid), Sour Cream (Cultured Grade A Milk, Cream, Nonfat Milk Solids, And Gelatin), Jalapeno Peppers (Jalapeno Pepper, Water, Vinegar, Salt, Calcium Chloride), Salt, Sugar, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate (As Preservatives), Citric Acid.