Salad Blend Award Wining Asiago, Parmesan, Provolone And Romano Cheese
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UPC Code
031142105315
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
1 tbsp (5g)
Calories
20
Total Fat
1g
1%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Salad Blend Award Wining Asiago, Parmesan, Provolone And Romano Cheese are
0% in carbs, 53% in fat, and 47% in protein.
carbs:
0%
fat:
53%
protein:
47%
Carbs to Weight Ratio
The carbs to weight ratio of Salad Blend Award Wining Asiago, Parmesan, Provolone And Romano Cheese is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salad Blend Award Wining Asiago, Parmesan, Provolone And Romano Cheese is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Asiago, Parmesan And Romano Cheese (Cultured Milk, Enzymes, Salt), Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Cellulose To Prevent Caking, Natamycin To Protect Flavor.
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