Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Vanilla, Vanilla
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UPC Code
658010118705
Data Source
USDA
Package Weight
19.40 oz/550 g
Serving Sizes
1 scoop (27.5g)
Calories
100
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
3g
11%
Sugars
1g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 scoop of Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Vanilla, Vanilla are
12% in carbs, 9% in fat, and 79% in protein.
carbs:
12%
fat:
9%
protein:
79%
Carbs to Weight Ratio
The carbs to weight ratio of Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Vanilla, Vanilla is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raw Organic Plant Formula Protein 20 G, Sugar <1 G & Greens Powder, Vanilla, Vanilla is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Raw Protein & Greens Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Spinach (Leaf), Organic Chia Protein, Organic Alfalfa Grass Juice, Organic Broccoli (Stalk & Flower), Organic Navy Bean (Sprout), Organic Lentil Bean (Sprout), Organic Garbanzo Bean (Sprout), Organic Carrot (Root), Organic Beet (Root), Organic Kale (Leaf), Organic Flavor Blend: Organic Vanilla Flavors, Organic Stevia Extract (Leaf), Raw Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, [Lactobacillus Plantarum, Lactobacillus Bulgaricus] (1.5 Billion Cfu)
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