Saltie Public Food Database

Orange Balsamic Vinaigrette & Marinade, Orange Balsamic, Orange Balsamic

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UPC Code 813090006353
Data Source USDA

Nutrition Facts

Package Weight 11.5 fl oz/345 mL
Serving Sizes 1 tbsp (15ml)
tbsp
Calories 20
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Orange Balsamic Vinaigrette & Marinade, Orange Balsamic, Orange Balsamic are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%
fat: 53%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Balsamic Vinaigrette & Marinade, Orange Balsamic, Orange Balsamic is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Balsamic Vinaigrette & Marinade, Orange Balsamic, Orange Balsamic is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Orange Juice (Water, Orange Juice Concentrate), Balsamic Vinegar, Olive Oil, Whole Grain Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, Red Pepper, Spices, Xanthan Gum), Distilled Vinegar, Sugar, Black Pepper, Natural Gums (Acacia, Guar & Xanthan), Spices.

Also by Gunther's Gourmet

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