Saltie Public Food Database

Melting Cheez Pasteurized Prepared Cheese Product

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UPC Code 041303009000
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/LB oz/907 g
Serving Sizes 1 oz (28g)
oz
Calories 70
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 420mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Melting Cheez Pasteurized Prepared Cheese Product are 23% in carbs, 59% in fat, and 17% in protein.

carbs: 23%
fat: 59%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Melting Cheez Pasteurized Prepared Cheese Product is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Melting Cheez Pasteurized Prepared Cheese Product is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Part-skim Milk Cream, Whey, Modified Food Starch. Microfiltered Milk Protein, Sodium Phosphates Calcium Phosphate, Salt, Lactic Acid. Cheese Cultures, Citric Acid, Sorbic Acid As A Preservative, Enzymes Color Added, Vitamin A Palmitate.

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