Take The Cake Flavored Lower Fat Ice Cream
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UPC Code
07203698179
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
2/3 cup (88g)
Calories
180
Total Fat
5g
6%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Take The Cake Flavored Lower Fat Ice Cream are
67% in carbs, 26% in fat, and 7% in protein.
carbs:
67%
fat:
26%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Take The Cake Flavored Lower Fat Ice Cream is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Take The Cake Flavored Lower Fat Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Sugar, Corn Syrup, Cream, Nonfat Dry Milk, Whey Powder, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Egg Yolk Solids, High Fructose Corn Syrup, Candy Specks (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Artificial Colors [Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake]), Propylene Glycol Monoester, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Modified Cornstarch, Natural And Artificial Flavors, Titanium Dioxide, Salt, Potassium Sorbate (Preservative), Annatto Color, Blue 1, Vitamin A Palmitate.
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