Saltie Public Food Database

Take The Cake Flavored Lower Fat Ice Cream

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UPC Code 07203698179
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 2/3 cup (88g)
cup
Calories 180
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 25g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Take The Cake Flavored Lower Fat Ice Cream are 67% in carbs, 26% in fat, and 7% in protein.

carbs: 67%
fat: 26%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Take The Cake Flavored Lower Fat Ice Cream is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Take The Cake Flavored Lower Fat Ice Cream is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Corn Syrup, Cream, Nonfat Dry Milk, Whey Powder, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Egg Yolk Solids, High Fructose Corn Syrup, Candy Specks (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Artificial Colors [Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake]), Propylene Glycol Monoester, Mono- And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Modified Cornstarch, Natural And Artificial Flavors, Titanium Dioxide, Salt, Potassium Sorbate (Preservative), Annatto Color, Blue 1, Vitamin A Palmitate.

Also by Harris Teeter

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