Colomba Easter Cake Without Candied Orange Pandorata, Orange
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UPC Code
8030525000836
Data Source
USDA
Serving Sizes
0.111 cake (83g)
Calories
370
Total Fat
19g
24%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
65mg
3%
Total Carbohydrate
47g
17%
Dietary Fiber
1g
4%
Sugars
33g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.111 cake of Colomba Easter Cake Without Candied Orange Pandorata, Orange are
51% in carbs, 46% in fat, and 3% in protein.
carbs:
51%
fat:
46%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Colomba Easter Cake Without Candied Orange Pandorata, Orange is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Colomba Easter Cake Without Candied Orange Pandorata, Orange is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soft Wheat Flour, Butter, Glaze (14%) (Sugar, Fresh Egg White, Rice Flour, Flour Apricot Seeds, Starch Modified, Flavourings), Sugar, Fresh Eggs, Fresh Egg Yolk, Natural Yeast (Contains Wheat Flour), Granulated Sugar (3%), Sicilian Honey, Inverted Sugar, Orange Puree (Ground Orange Peel, Sugar, Lemon Juice Concentrate), Emulsifier: Mono-and Diglycerides Of Fatty Acids, Cocoa Butter, Powdered Skimmed Milk, Salt, Natural Vanilla Flavouring, Icing Sugar Bag (4%) (Sugar, Wheat Starch, Flavourings).
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