Orange Chicken Fully Cooked Tempura Chicken Breast Meat With Orange Sauce Packet
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UPC Code
075450245905
Data Source
USDA
Package Weight
24 oz/680 g
Serving Size
140g
Calories
300
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
35mg
12%
Sodium
449mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
1g
4%
Sugars
20g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 140 g of Orange Chicken Fully Cooked Tempura Chicken Breast Meat With Orange Sauce Packet are
0% in carbs, 58% in fat, and 42% in protein.
carbs:
0%
fat:
58%
protein:
42%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Chicken Fully Cooked Tempura Chicken Breast Meat With Orange Sauce Packet is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Chicken Fully Cooked Tempura Chicken Breast Meat With Orange Sauce Packet is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tempura Chicken: Chicken Breast Meat, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less Than 2% Of: Egg Whites, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Rice Flour, Salt, Sodium Phosphate, Wheat Starch, Fully Cooked In Vegetable Oil. Sauce: Water, Sugar, Distilled Vinegar, Orange Juice Concentrate, Modified Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt, Less Than 0.10% Sodium Benzoate [As A Preservative]), Turmeric Extract (Color).
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