Strawberry Shortcake Frozen Custard

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Brand Dreyer's

UPC Code 041548380469

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (98g)

cup

Calories 230

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 65mg 22%

Sodium 76mg 3%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Strawberry Shortcake Frozen Custard are 53% in carbs, 40% in fat, and 7% in protein.

carbs: 53%

fat: 40%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Shortcake Frozen Custard is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Shortcake Frozen Custard is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Corn Syrup, Sugar, Shortcake Pieces (Enriched Wheat Flour [Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid], Sugar, Water, Palm Oil, Eggs, Corn Syrup, Soybean Oil, Mono And Diglycerides, Salt, Turmeric Oleoresin Color, Natural Flavor, Xanthan Gum, Annatto Color, Soy Lecithin), Strawberry Swirl (Corn Syrup, Strawberries, Sugar, Water, Modified Corn Starch, Citric Acid, Natural Flavor, Strawberry Seeds, Beet Juice Concentrate Color, Potassium Sorbate), Egg Yolks, Whey, Molasses, Acacia Gum, Guar Gum, Carob Bean Gum, Xanthan Gum, Carrageenan.