Chocolate Cupcake

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Brand Weis

UPC Code 041497012817

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (66g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 65mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chocolate Cupcake are 46% in carbs, 47% in fat, and 7% in protein.

carbs: 46%

fat: 47%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcake is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Chocolate Cake Icing (Powdered Sugar [ Sugar, Corn Starch], Soybean Oil, Cocoa, Nonfat Milk Solids, Soy Lecithin, Mono- And Diglycerides, Salt), Sugar, Corn Syrup, Whipped Creme Base (Corn Syrup Water, Sugar, Sweetened Condensed Skim Milk [ Sugar, Water, Nonfat Milk Solids], Modified Corn Starch, Natural And Artificial Flavors, Salt, Maltodextrin), Whey, Cocoa Processed With Alkali, Chocolate Cake Batter (Corn Syrup, Water, Unbleached Wheat Flour, Sugar Cocoa Processed With Alkali, Natural Flavor, Salt), Chocolate Base (Water, Cocoa Processed With Alkali, Sugar, High Fructose Corn Syrup Corn Syrup, Salt, Natural Flavor, Citric Acid), Vanilla, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum. Carrageenan, Natural Flavor.