Saltie Public Food Database

Eclair Icecream Bars, Chocolate

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Brand Food Club
UPC Code 036800290853
Data Source USDA

Nutrition Facts

Package Weight 18 fl oz/532 mL
Serving Sizes 1 bar (73g)
bar
Calories 180
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Eclair Icecream Bars, Chocolate are 46% in carbs, 49% in fat, and 4% in protein.

carbs: 46%
fat: 49%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Eclair Icecream Bars, Chocolate is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Eclair Icecream Bars, Chocolate is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Buttermilk, Sugar, Whey, Mono-and Diglycerides, Guar Gum, Xanthan Gum, Polysorbate 80, Artificial Flavor, Locust Bean Gum, Carrageenan. Chocolate Core Ingredients: Water, Corn Syrup, High Fructose Corn Syrup, Cocoa Processed With Alkali, Sugar, Whey, Buttermilk, Guar Gum, Locust Bean Gum, Salt, Soy Lecithin. Coating Ingredients: Soybean Oil, Coconut Oil, Soy Lecithin. Crunch Ingredients: Bleach Wheat Flour, Sugar, Palm Oil, Caramel Color Salt, Baking Soda, Cocoa, Artificial Flavor, Soy Lecithin.

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