French Vanilla Ice Cream
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UPC Code
041483011138
Data Source
USDA
Package Weight
3 GAL/11.3 L
Serving Sizes
0.5 cup (65g)
Calories
140
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
50mg
17%
Sodium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of French Vanilla Ice Cream are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of French Vanilla Ice Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Vanilla Ice Cream is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, High Fructose Corn Syrup, Sugar, Corn Syrup, Whey, Pasteurized Egg Yolks (Egg Yolks, Sugar), Natural And Artificial Flavors, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Annatto (Color), Locust Bean Gum, Carrageenan
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