Lemon Cake
🍋
UPC Code
759515655525
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
85g
Calories
310
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
15mg
5%
Sodium
220mg
10%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Lemon Cake are
16% in carbs, 80% in fat, and 4% in protein.
carbs:
16%
fat:
80%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Cake is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Cake is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour. ,icing: Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono And Diglycerides, Polysorbate 60), Dextrose, Starch, Contains Less Than 2% Of: Agar-agar, Citric Acid, Color Added (Yell 5, Yellow 6), Lemon Puree, Gums (Guar, Locust Bean), Lactylic Esters Of Fatty Acids, Modified Food Starch, Natural Flavor, Potassium Sorbate (Preservative). Sodium Citrate, Sorbic Acid Propylene Glycol Mono & Diesters Of Fats And Fatty Acids, Salt. ,garnish: Sugar Cocoa Butter, Whole Milk Powder
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