Saltie Public Food Database

Lemon Peppercorn Turkey Tenderloins

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Brand Foster Farms
UPC Code 075278074138
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs
Serving Sizes 4 oz (112g)
oz
Calories 110
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 50mg 17%
Sodium 190mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Lemon Peppercorn Turkey Tenderloins are 11% in carbs, 12% in fat, and 77% in protein.

carbs: 11%
fat: 12%
protein: 77%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Peppercorn Turkey Tenderloins is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Peppercorn Turkey Tenderloins is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Tenderloins, Water, Lemon Pepper Glaze (Sugar, Dehydrated Garlic, Spices, Dehydrated Lemon Peel, Corn Starch, Salt, Dehydrated Parsley, Oil Of Lemon, Citric Acid), Contains Less Than 2% Of Seasoning (Sugar, Salt, Garlic Powder, Yeast Extract, Citric Acid, Natural Flavors), Lemon Juice Concentrate, Carrageenan.

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