Gluten Free Pizza Crust Dough Mix
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UPC Code
099482480783
Data Source
USDA
Package Weight
9.8 OZ/278 g
Serving Sizes
1/3 cup (34g)
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/3 cup of Gluten Free Pizza Crust Dough Mix are
96% in carbs, 0% in fat, and 4% in protein.
carbs:
96%
fat:
0%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Pizza Crust Dough Mix is 79%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Pizza Crust Dough Mix is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Flour, Cornstarch, Potato Starch, Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda [Sodium Bicarbonate], Cornstarch, Monocalcium Phosphate), Cane Sugar, Sea Salt, Garlic Powder, Oregano, Xanthan Gum, Annatto (Color).
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