Saltie Public Food Database

Pepperoncini In Vinegar Brine

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Brand La Romanella
UPC Code 728920160078
Data Source USDA

Nutrition Facts

Package Weight 1 GAL/3.78 L
Serving Sizes 0.25 cup (28g)
cup
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Pepperoncini In Vinegar Brine are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoncini In Vinegar Brine is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoncini In Vinegar Brine is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peppers, Water, Vinegar, Salt, Citric Acid, Acetic Acid, Sodium Benzoate And Sodium Metabisulfite (Preservatives), Turmeric, Polysorbate 80.

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